Premium Organic Italian Extra Virgin Olive Oil – 2L

Poggio Oliveto is a premium organic extra virgin olive oil from Tuscany, made from olives grown, harvested, and cold-pressed on a single Italian estate.

Produced using mechanical extraction only, this superior-category Italian EVOO preserves its natural flavour and nutritional quality. The result is a smooth, well-balanced olive oil with fresh fruity notes and a gentle peppery finish — perfect for everyday use and special dishes alike.

Certified organic (IT BIO 006), this single-estate Tuscan olive oil comes from the 2024/2025 harvest and is bottled in Italy to guarantee freshness and traceability.

Can be simply enjoyed with good bread, or drizzled over salads, vegetables, pasta, grilled dishes - or even yourself ! 

Key Details

• Organic Italian Extra Virgin Olive Oil

• Single-estate, cold-pressed EVOO

• Harvest: 2024/2025

• Origin: Tuscany, Italy

• Net content: 2L

• Best before: June 2026